Chocolate Fudge Pudding Pops
My popsicle molds can’t quite keep up with tsunami of recipes I’ve been gathering via Pinterest, and while I typically go for fruity and refreshing frozen pop recipes, this fudgesicle recipe tempted me. Like most people, my Pinterest follow thru is seriously lacking, so I decided to go for something simpler…a revival of Jell-O’s pudding pop! The most labor intensive part of this process is the agony of waiting for them to freeze and be ready to devour! I recommend letting them freeze overnight and having them for breakfast! 🙂

Tools: 
 Tovolo Groovy Ice Pop Molds, Set of 6, Yellow

Ingredients:

  • 1 small package of instant pudding (I used Chocolate Fudge) 
  • 1 cup Cool Whip
  •  2 cups of cold milk 

Instructions: 

  • Combine ingredients & blend well. (if the mixture is too thick, add a bit more milk.) 
  • Pour mixture into pop molds. 
  • Freeze for 3-6 hours before serving.

ENJOY!
YumPuddingPops

Comments are closed.