Shrimp Tacos served with a side of black beans

Left: Carrot/Pepper Slaw Right: Prepping Tomato & Avocado

• Place shrimp in bowl with a bit of olive oil and a rub of basil, red pepper, chili powder and red pepper flakes. Allow this to sit while you chop veggies and prepare the slaw.  
• The slaw was made by julienning a green pepper and a frying pepper and then mixing with fresh shredded carrots, olive oil, basil, sea salt & chili powder. (If you have some on hand, red cabbage would be a great edition to this mix as well).  
• The shrimp were sauteed on the stove top with olive oil. (In later summer months grilling the shrimp would add a second flavor dimension.)  
• Warm the tortillas, then place slaw, add shrimp, diced tomatoes, and sliced avocado on top.  
• We topped off our tacos with crumbled blue cheese, mango salsa, and hot sauce, and enjoyed them with a side of black beans and a cold beer.

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