
hat+oversized shades (oliver peoples @ saks)+ dress (dolce & gabbana @ saks)+ horseshoe necklace (for good luck @ shopbop)+ party supplies all available @ plum party ohhh and don't forget the mint julep
try this recipe from martha stewart:

Mint Julep
Serves 4
**The debate continues over whether or not to crush the mint leaves—we decided we like them crushed.
2 tablespoons superfine sugar
2 tablespoons fresh lemon juice
24 mint leaves, plus 4 sprigs for garnish
2 cups finely crushed ice
1 cup bourbon
1. Combine sugar, lemon juice, and mint leaves in a pitcher. Crush well with a wooden spoon. Add ice and bourbon, and mix well. Pour into silver tumblers, garnish with mint sprigs, and serve.
martha also has info on collecting mint julep cups here
GOOD LUCK!!!
Pin It
1 comments:
yummy! I have some orange mint and some chocolate mint in my garden. I wonder how it would affect the taste. hmmm....guess I'll have to try it out!
Post a Comment